![]() I would watch her make the batter, and the recipe seemed to make limitless cookies - she made so many in one batch! She would let me eat them hot, straight from the iron. Kelly: For the holidays (and just for me, because I was spoiled!), my Italian grandmother would make pizelle: a thin, lacy cookie flavored with anise and baked in an iron press. To me, these dumplings are both delicious and sentimental as it brings my family together, and they also uphold a nice memory/legacy for my grandfather. My family and I have a very old recipe that came from my grandfather that we use to make them during Lunar New Year. My mom’s delicious gumbo with homemade bread hits the spot every time.Īmanda: I love homemade potstickers. ![]() Janey: Southern food! My family has roots from all over the south, and with that, some great cooking. My uncle also makes the best Filipino spaghetti when I visit our family in Boston, and it's become a really comforting tradition. ![]() Last, but certainly not least, what's your go-to comfort food?Ĭoco: Definitely pasta! I love a good, indulgent pasta carbonara. We researched a lot of cultural foods from all over the world, learning about various delicacies and essential ingredients for each and every dish in this book. The art team did an amazing job - although the downside is that I end up being super hungry at work!Īmanda: THE FOOD! It was great to collaborate with the writers/artists about what we can do with the food prompts we were given. We also had fun figuring out the cooking style of different characters and how to portray that. Kelly: Looking at wonderful food and creating our Dish Showcase art! It was fun to conceptualize how each dish should be presented, each displaying their own strengths.Ĭoco: I loved learning more about food and even ingredients I had never heard of before. There must be a favorite part while you were creating this book. Oooh, sounds like it's time to brush off the ol' knife skills. Jessie: There are so many mouth-watering food assets and fun cooking minigames to test your cooking knowledge.Īmanda: Not only do you gain some cooking skills under your belt, but you’ll additionally gain some interior design skills while you travel - kind of the best of both worlds honestly. Each restaurant will receive a Star Rating, and doing well will payoff in the end. You'll also have to bring your A-game when trying to makeover different restaurants. and draw inspiration from them to create new dishes of your own. What new features will fans get to experience in Slow Burn?Ĭoco: Throughout the story, you'll learn about delicious home cooking and traditional recipes from around the world. ![]() So we'll be learning fresh new skills in the kitchen. Julia/Julian is a great contrast to their rigid personality and just exudes a feeling of "I give great hugs but can also command this entire ship."Ĭoco: You'll also meet some eccentric and sweet restaurant owners along the way… Jessie: I love Everett/Yvette because they've got the bad boy/bad girl chef vibe with great tattoos. Will it heat up in the kitchen? Or will it all go up in flames?Įvery great chef needs an equally great team! What new characters are you most excited about?Īmanda: To be honest, there are so many! But if I had to pick one from the group, I would probably say to look out for Everett/Yvette - they have such passion for what they do. as well as to a charming, savvy restaurateur. While trying to help makeover struggling restaurants, you find yourself drawn to the temperamental, passionate, and brilliant head chef of the show. when you get the chance of a lifetime to work on a cooking show that travels the world. What can fans expect in this culinary drama?Ĭoco: You've always had big dreams to make it as a chef in the culinary industry. I’ve previously worked on the The Royal Heir series, Hot Couture, and Queen B. Jessie: Hello! I was one of the producers that worked on getting SB ready for release!Īmanda: Hey there! I am the Art Producer for Slow Burn. My past projects include The Royal Romance/Heir series (more to come!), Hot Couture, and The Elementalists series. This is my first book as a producer on Choices, and it has been really exciting to see all of the hard work from the team come to fruition! Janey: I’m one of the producers for Slow Burn. Previously, I was the Book Lead on The Unexpected Heiress and Perfect Match, as well as Co-Book Lead on Platinum. We're spicing up our VIP library with a hot new book, Slow Burn! We savored every sneak peek from the team, and now, they’re here to share even more info with all of you.Ĭoco: I'm the Book Lead on Slow Burn.
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